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1 vote	476 views	1 answer	How do I speed up my Pulled Pork so it finishes quicker? updated 1 year ago by Chris Girvan-Brown
0 votes	2662 views	1 answer	Fuel for Texas Smoker updated 4 years ago by Chris Girvan-Brown
1 vote	2494 views	1 answer	Do you have a good brisket rub recipe? updated 4 years ago by
4 votes	2652 views	1 answer	Doing a leg of lamb “Low and Slow” - HELP! updated 4 years ago by