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1 vote	1729 views	1 answer	How do I speed up my Pulled Pork so it finishes quicker? updated 3 years ago by
0 votes	3494 views	1 answer	Fuel for Texas Smoker updated 6 years ago by
1 vote	3371 views	1 answer	Do you have a good brisket rub recipe? updated 7 years ago by
4 votes	3598 views	1 answer	Doing a leg of lamb “Low and Slow” - HELP! updated 7 years ago by