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1 vote	1648 views	1 answer	How do I speed up my Pulled Pork so it finishes quicker? updated 3 years ago by Chris Girvan-Brown
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1 vote	3303 views	1 answer	Do you have a good brisket rub recipe? updated 7 years ago by
4 votes	3515 views	1 answer	Doing a leg of lamb “Low and Slow” - HELP! updated 7 years ago by