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1 vote	990 views	1 answer	How do I speed up my Pulled Pork so it finishes quicker? updated 2 years ago by Chris Girvan-Brown
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1 vote	2838 views	1 answer	Do you have a good brisket rub recipe? updated 5 years ago by
4 votes	3025 views	1 answer	Doing a leg of lamb “Low and Slow” - HELP! updated 5 years ago by