About Chris Girvan-Brown
This author has not yet filled in any details.So far Chris Girvan-Brown has created 7 blog entries.
December 2021
November 2021
Meat Temperature Phases
Chris Girvan-Brown2022-02-21T08:53:14+08:00As the Internal Temperature increases, the structure of the meat undergoes phase changes. Enzymes in the meat are breaking down the fibres Proteins begin to denature and enzymes stop working before 50°C (122°F) The longer you take to heat the meat, the more time the enzymes have [...]
June 2020
PK Grill Hot and Indirect
Chris Girvan-Brown2020-06-12T12:52:27+08:00PK Grill Hot Indirect Cooking The PK is so versatile and easy to run! This is the first of a series of How To articles I'll be doing for the PK For this cook, I'll be doing a basic Pork Belly with Crackle. I've set the PK up as suggested in [...]