I've had a lot of questions lately about temperature control in the Big Green Egg or any Kamado. Download a copy of the User Guide I wrote for Big Green Egg
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So far Chris Girvan-Brown has created 30 blog entries.
Home Made Sriracha Sauce You can do this with fresh chillies but I’m using up the leftover pulp from my Smoky Fermented Chilli Sauce. It’s quick and easy, and another recipe you can fiddle with to make your own. 350grams Serrano chillies (substitute red Jalapeños, Cayenne or Fresno), I’m just using the Pulp I [...]
Fermenting your own chilli sauce is dead easy, a bit scary and totally rewarding, with a little effort you can end up with your own signature chilli sauce and you’ll never buy Tabasco or Cholula again! Scary, because it grows really wild looking stuff on the top, Easy because the hardest part is designing [...]