For those of you with Wood Pellet Grills, it’s easy to get a running cost. This is handy information when you are wondering if you have enough pellets to cook what you want. You could also put enough of one type of pellet in to start the cook, then top up with a different flavour [...]
I did a little experiment today; I love my Pork Crackle, well who doesn’t? I’ve been playing with a setup in the Kamado for getting the pork belly to crackle up nicely by angling the pork so the rendered fats run off instead of pooling on the skin and making it soggy, so I thought [...]
Just a Quick Tip this time, I use these little plastic clips from bread bags to keep my Temperature Probe leads neat and tidy! There are also good for sorting the electrical spaghetti behind the telly!