Tom’s Roast Lamb


Actually this looks like it might even be Tom’s Grandmothers Roast Lamb! The Tom, I’m referring to is Tom Kerridge, top English chef with a Gastro Pub fetish, and this is my version of his “Slow-roasted shoulder of Lamb with Boulangere potatoes: from his Proper Pub Food cookbook, which I will review in the coming [...]