Sauce and Condiments

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August 2018

Home-made Sriracha Sauce


Home Made Sriracha Sauce You can do this with fresh chillies but I’m using up the leftover pulp from my Smoky Fermented Chilli Sauce. It’s quick and easy, and another recipe you can fiddle with to make your own. 350grams Serrano chillies (substitute red Jalapeños, Cayenne or Fresno), I’m just using the Pulp I [...]

Home-made Sriracha Sauce2018-08-31T12:29:44+08:00

Smoky Fermented Chilli Sauce


Fermenting your own chilli sauce is dead easy, a bit scary and totally rewarding, with a little effort you can end up with your own signature chilli sauce and you’ll never buy Tabasco or Cholula again! Scary, because it grows really wild looking stuff on the top, Easy because the hardest part is designing [...]

Smoky Fermented Chilli Sauce2018-08-31T12:28:43+08:00

April 2014

Onion Jam


Onion Jam Recipe Type: Condiment Cuisine: Australian Author: Urban Griller Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 4 This a sweet tart condiment that works well with most BBQ'ed meats. Ingredients 2 red onions, sliced into rings 100g butter 80ml honey 100ml dry white wine 50ml balsamic vinegar Instructions [...]

Onion Jam2017-02-14T12:19:30+08:00

Back Paddock BBQ Sauce


There are hundreds of BBQ Sauce recipes out there, this one is quick to make and has a nice sharp flavour. Back Paddock BBQ Sauce Recipe Type: Sauce Cuisine: BBQ Author: Urban Griller Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Ingredients 2 cups Cider Vinegar 1 cup Water 1 cup [...]

Back Paddock BBQ Sauce2014-04-16T16:34:33+08:00