The Science of Cooking

I will try not to get overly complicated here but I find that once people understand some of the basic principals their cooking improves and so does the confidence level.

Check back here often as I will continually be updating this information and adding new tricks and ideas.

This is a Huge topic but this is where the fun starts.

I suggest you read the Myths as there are a lot of misconceptions and old wives’ tales in cooking that are simply not true.

Best to rid your mind of this rubbish before you start.

Cooking Hot
Cooking Medium Heat
Cooking Slow
Resting
The DANGER Zone
Holding Meat
Reheating
Freezing
The Room Temperature myth
The Smoke Ring Myth
The Sealing in the Juices Myth
Separate the Colouring From The Cooking
The Maillard Reaction
Using a Rotisserie
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