* Smoke Poached and Grilled Kangaroo
Kangaroo, like Venison is a rich, lean meat and if not treated with care will dry out quickly. This slow cooking technique cooks the Kangaroo twice to ensure it remains moist and tender. In the first step the Kangaroo is slowly “Poached” in a smokey BBQ environment over a number of hours to release [...]
* Smoked Chinese Roast Duck
Wood pellet fired BBQs are becoming popular as a replacement to gas and an easy "Set and Forget" way to cook the US BBQ styles. In Australia we are just beginning to develop an interest in US BBQ, but we have a long history of influences from our Asian neighbours. I decided to misappropriate [...]
Smoke Poached and Grilled Kangaroo
Kangaroo, like Venison is a rich, lean meat and if not treated with care will dry out quickly. This slow cooking technique cooks the Kangaroo twice to ensure it remains moist and tender. In the first step the Kangaroo is slowly “Poached” in a smokey BBQ environment over a number of hours to release [...]
Smoked Chinese Roast Duck
Wood pellet fired BBQs are becoming popular as a replacement to gas and an easy "Set and Forget" way to cook the US BBQ styles. In Australia we are just beginning to develop an interest in US BBQ, but we have a long history of influences from our Asian neighbours. I decided to misappropriate [...]
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