Hot and Fast

Over 200°C (392°F)

Pizza I cook at around 240°C (464°F), I sear steaks around the same temperature.

Meats cauterise well at these temperatures, so great for searing and flash frying.

While Pizza ovens, Kamados and some BBQs will get over 270°C (518°F) this is screaming hot and there is not much I’d cook at this heat.

Offset Smoker Fire management
Kettle BBQ Fire Management
Gas BBQ Fire Management
Kamado Management
Drum Smoker Fire Management
Open Fire Management
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