Offset smoking requires a whole new set of cooking techniques, once mastered, will guarantee meal after meal of delicious food.

It’s difficult to eat chops and sausages after enjoying slow barbequed brisket, pulled pork or sticky ribs!

We offer an “Entry Level” range that includes “Backyard” models.

Custom made Backyard and competition rigs, Trailer Pits and Massive Restaurant Smokers, are made in Melbourne by my mate Paul from Silver Creek Smokers