2021-10-07T09:45:52+08:00

* Natural Cured Bacon

Green Cured Bacon Bacon and BBQ were made for each other! I’m not a fan of most manufactured bacon, most of the supermarket we can get here is tasteless and pumped with that much water it sticks to the pan when you [...]

2021-10-07T09:44:23+08:00

* Asian Fusion Pulled Pork Slider

Asian Style Pulled Pork Sliders The Cucumber Salad gives this dish a real punch! I had a shoulder of Baby Pork wooing me from its vantage point in the back of the beer fridge for a week, so Sunday morning I got up nice and early and fired up my Kamado, I wound the [...]

2021-10-07T09:49:00+08:00

* San Choi Bao

Tasty, Quick and a family favourite. San Choi Bao is easy to make and a great fun meal that everyone will enjoy! Ingredients Pork, Chicken or Lamb Mince Spring Onion Capsicum Carrot Chilli (optional) Can of Water Chestnuts Beansprouts (optional) Hoisin Sauce ½ cup Soy Sauce, 2 Tablespoons Lettuce Break the [...]

2021-10-07T09:48:52+08:00

* Terrine

Terrine is easy to make and lasts a while in your fridge. It needs to be made at least a day in advance, which keeps the preparation simple on the day you serve it. You can use a specialised terrine pan, or do what I do and just make it in a loaf pan. [...]

2021-10-07T09:48:45+08:00

* Crispy Crackle Pork Belly

Is there anything better than a crispy crackle covered pork belly? I love The crunchy crackle and the tender belly, my favourite roast ever! This method is easy even though there are a few steps and the result is perfect every-time! It takes some time, so start the day before! [...]

2021-10-07T09:53:21+08:00

* Bung Fritz Homemade Sausage

Bung Fritz Say What?   Well this meaty sausage treat is of South Australian origin. “Bung” is Butcher speak for the casing, made from a Sheep’s appendix, and Fritz, well a nickname for the German Immigrant who first started making it in Adelaide in the 1880s and was known as "Fritz's sausage" up until [...]

2021-10-07T09:55:02+08:00

* Mclone Rib Sandwich

Mclone Rib Sandwich Invented in 1982 by McDonald's executive chef, Rene Arend, the McRib sandwich is only permanently part of the McDonalds menu in some European countries like Germany and Poland. Every so often, here in Australia the marketing dept at McDonald’s decides to re-release the McRib sandwich, when they [...]

2021-10-07T09:57:41+08:00

* Pork Ribs 321

Pork Ribs 321 First decide what Pork ribs you are using, “American” style ribs are usually poor quality in Australia (for the money) as too much of the meat has been taken from the outside of the ribs to make bacon, the result is the bone is exposed. We call [...]

2021-11-23T13:07:22+08:00

Apple Brined Pork Fillet

Make a brine from 1 tablespoon of salt in 1 litre of Applejuice Brine pork fillets in the apple juice for 24 hours Remove the pork from the apple juice Soak in fresh water for a minute or so. I sometimes soak for up to an hour, the longer [...]

2021-09-15T10:46:05+08:00

Pork Ribs 321

Pork Ribs 321 First decide what Pork ribs you are using, “American” style ribs are usually poor quality in Australia (for the money) as too much of the meat has been taken from the outside of the ribs to make bacon, the result is the bone is exposed. We call these [...]

Join our Facebook group of Food Explorers

The information in this App is provided by Urban Griller in Western Australia

urban griller bbq school logo

© Urban Griller      All Rights Reserved

© Chef Tools     All Rights Reserved

NAVIGATE TO ANOTHER SECTION OF THE CLASS

EASILY MOVE BETWEEN BBQ LESSONS

Lesson One (Meats)
Lesson Two (Temperature)
Lesson Three (Cooking)

GET THE BBQ COOKING APP

Qr Code

BBQ SCHOOL

TEMPERATURE & UNIT CONVERTER

TIMERS

RECIPES

AND MORE

Get the App