Project Description

BBQ Pizza

2 x packs of Crusty Bread Mix

Water

Tomato Sugo

Garlic

Mozzerella Cheese

Toppings:

Cacciatore sausage

Sliced onion

Sliced capsicum

Olives

Anchovy

Use a packet of “Crusty” bread dough mix for bread machines.  Most bread machines have a dough cycle or make it by hand – just follow the instructions on the bread mix packet.

Each 500g bread mix pack will make 3 x 300mm pizzas

Roll out the dough to the desired thickness.

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Dust a pizza tray with flour, this will stop it sticking to the tray even if the dough is sticky or some juice leaks during cooking.  DO NOT OIL THE TRAY!

Place the pizza base on the tray and spoon over the tomato sauce, sprinkle lightly with grated mozzarella cheese then add your toppings.

Make sure your toppings are drained and thinly sliced, the thinner the better.

Don’t make your toppings too thick or it will all just go gluggy and not cook.

Place the pizza tray in the BBQ or Weber kettle on top of 3 empty food cans, to raise it up into the hot air circulating in the hood, you get the idea.

If you have a four-burner gas BBQ with a hood, remove the solid plate and move the grill bar plate to the centre of the barbecue, get the barbecue nice and hot by using all burners on high then turn the centre ones back to low before cooking.

Eliminating the solid plate helps the air flow around your pizza and will give a nice crisp crust.

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