This technique will serve you well.

You can use this method to make Souvlaki, Wrapped Kebabs, Shaslik or Burritos

It’s great fun for a Family BBQ

I’m using the meat from the Butterflied Lamb but you could just grill a Lamb Fillet or Backstrap.

Assembling a Souvlaki

 

Place your bread onto the paper like this.

Put the hot things down first, i.e. the cooked lamb then the wet stuff (garlic sauce) then the rest of the ingredients finishing with the shredded lettuce.  The reason behind this is when you roll the souvlaki up you are going to need to push it together with your fingers and it’s better to push on the shredded lettuce than the hot meat and garlic sauce.

When everything is assembled carefully roll the souvlaki away from yourself remembering to drag it back and pick up the greaseproof paper on the way.

Once it is successfully rolled twist the loose end and fold it back against the souvlaki this will prevent the garlic sauce and all the other bits, particularly the sauce from falling out the bottom when you stand it on its end to eat.

Once it is successfully rolled twist the loose end and fold it back against the souvlaki this will prevent the garlic sauce and all the other bits, particularly the sauce from falling out the bottom when you stand it on its end to eat.

Souvlaki
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