Project Description

Onion Jam
Recipe Type: Condiment
Cuisine: Australian
Author: Urban Griller
Prep time:
Cook time:
Total time:
Serves: 4
This a sweet tart condiment that works well with most BBQ’ed meats.
  • 2 red onions, sliced into rings
  • 100g butter
  • 80ml honey
  • 100ml dry white wine
  • 50ml balsamic vinegar
  1. In a saucepan:
  2. Brown the onions lightly in the butter.
  3. Add the honey and wine and cook gently for 45 minutes.
  4. Add the balsamic vinegar and salt and pepper to taste.
  5. Serve at room temperature.
  6. Add some crushed green peppercorns for a bit of zest!