Vegemite Butter

This recipe is from the Vegemite Website

  • 120g butter, softened
  • 1 ½ tablespoons of VEGEMITE
  • 1 ½ tablespoons fresh thyme

In a bowl, place the butter, Vegemite and thyme. Season with sea salt and cracked pepper, and mix to combine, until nice and smooth.

Spoon the mixture onto a piece of glad wrap, roll tightly and fashion into a log.

Twist both ends and refrigerate until needed.

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