Cheats Mac and Cheese Making this no-brainer Mac and Cheese is a 4 beer job. It's not the same as the traditional method of adding a cheese sauce to cooked pasta but, it is a reasonable dish and much better than the packet mix! This method will serve you well when you have a [...]
The “Fuse” or “Snake” Method for Low and Slow
Chris Girvan-Brown2020-08-12T13:19:53+08:00The FUSE or SNAKE method is a great way to control heat in your BBQ or Smoker The idea is to arrange your briquettes or charcoal so that only a small amount is lit at one time. This will control the heat that is available for cooking Lets have a [...]
Big Green Egg Dwelling Technique
Chris Girvan-Brown2020-06-09T10:04:40+08:00Prime Rib the Big Green Egg Kamado Dwelling Method Dwelling is an advanced Big Green Egg (Kamado) cooking technique, not difficult, it just requires a little thinking, and planning. It is a great technique to have in your repertoire! In this technique you allow an extremely hot fuel load to develop, then close [...]
Short Rib Pho
Chris Girvan-Brown2020-05-12T16:02:46+08:00Pho (Pronounced: Fah) is taking the internet photo world by storm at the moment! This humble Vietnamese dish packs massive punch, deep meaty flavoured broth and soft noodles laced with aromatic herbs and spices, topped with veggies and meat, it is Vietnamese comfort food at its best. Originally from the North of Vietnam, recipes [...]
Chilli Beef Ribs
Chris Girvan-Brown2020-05-12T16:22:50+08:00I love my chilli, and I love my Beef Ribs, so no surprise then that I like to bring some serious heat and some Asian fusion to my Beef Ribs. This idea came from a dry northern Indian meat curry that was a favourite with hunting parties for its flavour and its ability to [...]