Smoke

Smoked Butter There is a little effort in making Smoked Butter but it is so worth it! A fantastic condiment for steak! You need good cream to start. High fat content is what you are looking for, avoid the "Thickened" creams, they have gelatine in them! The only ingredient should be [...]

Kangaroo, like Venison is a rich, lean meat and if not treated with care will dry out quickly. This slow cooking technique cooks the Kangaroo twice to ensure it remains moist and tender. In the first step the Kangaroo is slowly “Poached” in a smokey BBQ environment over a number of hours to release [...]