Professional BBQ, Competition, Catering and Restaurant Equipment
Professional BBQ and Restaurant equipment is built to withstand the rigours of extended service in a busy professional environment.
From Handmade Offset Smokers to Gravity Fed Charcoal Smokers or a Wood Pellet fired Smoker, the product you are looking for will most likely be in our range.
For advice on which product best suits your particular requirement, contact me: 040984 0984 or by email
Traditional Offsets require constant tending of the fire while Gravity fed Cabinet smokers are largely set and forget, Wood Pellet smokers are digitally controlled and usually programmable, the best product for your situation, is not always the obvious one.