Slow N Sear Stainless steel Grate for Weber Kettle with EasySpin™

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Slow N Sear Stainless steel Grate for Weber Kettle with EasySpin™

$175.00

3 in stock (can be backordered)

Slow N Sear Stainless steel Grate for Weber Kettle with EasySpin™

$165 including Metro Delivery (except Darwin and Hobart)

3 in stock (can be backordered)

Description

ALL Slow N Sear Products are out of stock due to short supply in the US

We have stock Backordered and we expect new stock to arrive in Australia around the 30th of June

The Easy Spin is expected a couple of weeks later than that.

You can order and the product will be shipped when it arrives from the US,

or

Send an email to: info@urbangriller.com and we will notify you when the stock is available

Slow N Sear Stainless steel Grate for Weber Kettle with EasySpin™

$165 including Metro Delivery (except Darwin and Hobart)

Two-zone cooking enthusiasts and Cold Grate Technique lovers rejoice!  The 22” charcoal kettle cooking grate you’ve been waiting for is here!  Made from high quality 304 stainless steel, this grate will simplify and elevate any cook!  Our patent-pending design includes the following features:

  • A single, removable grate section with a wider opening than other grates

  • The “hinged” grate is optionally removable at any time and easy to replace when a full grate is needed

  • EasySpin™ – Grate handles are welded to the top of the outer ring making the Cold Grate Technique easier than ever!

  • More usable grate area

  • Quality 304 stainless steel for durability and longevity

  • Made in the USA

grate

A cold cooking grate – the key to a perfect sear

Now that we have an intensely hot sear zone, we’re going to let the fire do the cooking and not the grate.

  • Instead of heating up your cooking grate, do everything you can to keep it COLD and out of the way of your intense radiant heat.
  • Use a thin wire grate so it can’t store heat energy and put it on at the last moment so it’s not hot when the steak is first set on the grill.
  • Maintain a two zone fire so only part of the grate is over the sear zone.
  • When it’s time to flip, spin the grate so that you’re always using a cold grate and a very hot fire to sear.

Photos

  • grate

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