Charcoal (Lump)

WA Mallee Charcoal is currently out of production while the maker moves his equipment and rebuilds it on a new property.

WA Mallee does have available an Acacia charcoal imported from Africa.  This is very similar top the Mallee in taste and burn. The Acacia is the preferred charcoal for Charcoal Chicken Restaurants.

Big Green Egg Charcoal

The BGE Charcoal is imported from the US and is a blend of Oak and Hickory

This charcoal is less dense and will come to temperature fast and is more responsive to vent changes.

If the different types of charcoal confuse you, or you don’t know if you need a Lighter or a more Dense charcoal, read this.

♣  Indicates Average Weight

Charcoal is Pick-up Only, No Deliveries