Slow N Sear Stainless steel Grate for Weber Kettle with EasySpin™
Two-zone cooking enthusiasts and Cold Grate Technique lovers rejoice! The 22” charcoal kettle cooking grate you’ve been waiting for is here! Made from high quality 304 stainless steel, this grate will simplify and elevate any cook! Our patent-pending design includes the following features:
A single, removable grate section with a wider opening than other grates
The “hinged” grate is optionally removable at any time and easy to replace when a full grate is needed
EasySpin™ – Grate handles are welded to the top of the outer ring making the Cold Grate Technique easier than ever!
More usable grate area
Quality 304 stainless steel for durability and longevity
Made in the USA
A cold cooking grate – the key to a perfect sear
Now that we have an intensely hot sear zone, we’re going to let the fire do the cooking and not the grate.
- Instead of heating up your cooking grate, do everything you can to keep it COLD and out of the way of your intense radiant heat.
- Use a thin wire grate so it can’t store heat energy and put it on at the last moment so it’s not hot when the steak is first set on the grill.
- Maintain a two zone fire so only part of the grate is over the sear zone.
- When it’s time to flip, spin the grate so that you’re always using a cold grate and a very hot fire to sear.