Description

Tramontina BBQ Low & Slow series knives

  • With a combination of high carbon German stainless steel and a sharper angle edge, Tramontina BBQ Low & Slow knives can slice through various cuts of meat with ease.
  • Tramontina BBQ Low & Slow knives feature Microban protected handles which prevents bacteria from growing.
  • Tramontina BBQ Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.  The handles are moulded around the blade creating a gap free zone.

Tramontina was founded in the south of Brazil in 1911, and over time have expanded to develop the BBQ Specific brand:  Tramontina Churrasco.

Tramontina BBQ Carving Set

$49.95 Pick-Up

$59.95 Posted

Tramontina’s Churrasco Line offers wooden handles that resist time and moisture, and stainless steel blades guarantee the perfect cutting of the meats.

  • High-quality stainless steel blades and aluminium rivets made in Brazil
  • Polywood Handles – Polywood Line is all made of cured wood. Differently from other wooden products, it is safe to go in the dishwasher
  • High-impact resistant and heat resistant
  • 5-years warranty against manufacturing defects

Tramontina 12′ Brisket Slicer – Low & Slow

$39.95 Pick-Up

$49.95 Posted

A finely sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke.

Tramontina 10′ Carving Knife – Low & Slow

$49.95 Pick-Up

$59.95 Posted

Precision curved and finely sharpened to carve perfect slices with ease

Tramontina 6′ Boning Knife – Low & Slow

$24.95 Pick-Up

$34.95 Posted

Featuring a narrow blade and finely sharpened point, this knife easily prepares fish, poultry and meat and is the most versatile prep knife.

Tramontina 10′ Sharpener – Low & Slow

$29.95 Pick-Up

$39.95 Posted

Regular Honing will keep your Low & Slow knives exceptionally sharp

Tramontina 4 Pce BBQ- Low & Slow Set

$135.95 Pick-Up

$149.95 Posted

The 4 piece BBQ Low and Slow knife Set. Everything a BBQ Chef Needs

12” Brisket Slicer

10” Carving Knife

6” Boning Knife

10” Sharpener