Temperature is the key to all cooking processes.
The internal temperature of the meat is critical for most cooking.
It is the difference between Undercooked, Perfect and Overcooked!
Cooking Environment Heat and Temperature
Understanding the different types of heat, what temperature to run the cooking process, and how to achieve the desired temperature and the type of heat in the cooking device is essential.
In this Lesson we look at the different kinds of heat and how to get the right kind of heat and the correct temperature to suit the cooking process.