Information and Education

2021-08-25T13:39:59+08:00

The Mysteries of Charcoal

The Mysteries of Charcoal Lump Charcoal is carbonised wood, it’s made by super-heating wood and driving the moisture out. The actual carbon content of charcoal varies with the manufacturing process and the wood used. Lump charcoal is typically 65-75% carbon, High-end charcoal like Japanese Binchotan can be as high as 95% carbon. [...]

2021-10-07T10:14:27+08:00

PK Grill Low N Slow Fuse Method

For Low N Slow cooking in a PK, the Fuse or "Snake" method works perfectly well. It's easy to setup and runs on temperature automatically! I'm cooking Beef ribs for this demo Start by laying a track of two beads side be side around the end [...]

2021-10-07T10:13:30+08:00

Big Green Egg Dwelling Technique

Prime Rib the Big Green Egg Kamado Dwelling Method Dwelling is an advanced Big Green Egg (Kamado) cooking technique, not difficult, it just requires a little thinking, and planning.  It is a great technique to have in your repertoire! In this technique you allow an extremely hot fuel load to develop, then close [...]

2021-10-07T10:15:51+08:00

Make your own Signature Rub

Make your own "Signature" BBQ Rub. Here in Australia there is no big shelf of BBQ Sauces and Rubs in the supermarket, here the choice is to make your own or buy an imported (and therefore expensive) product. I was searching around on Ebay the other day, as you do, and came [...]

2020-05-12T16:49:44+08:00

Quick Tip: Cable Clips

Just a Quick Tip this time, I use these little plastic clips from bread bags to keep my Temperature Probe leads neat and tidy! There are also good for sorting the electrical spaghetti behind the telly!