* Back Paddock BBQ Sauce
There are hundreds of BBQ Sauce recipes out there, this one is quick to make and has a nice sharp flavour. Back Paddock BBQ Sauce Recipe Type: Sauce Cuisine: BBQ Author: Urban Griller Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Ingredients 2 cups Cider Vinegar 1 cup Water 1 [...]
* Onion Jam
Onion Jam Recipe Type: Condiment Cuisine: Australian Author: Urban Griller Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 4 This a sweet tart condiment that works well with most BBQ'ed meats. Ingredients 2 red onions, sliced into rings 100g butter 80ml honey 100ml dry white wine 50ml balsamic vinegar [...]
* Snap Pea Coleslaw
A simple but refreshing Coleslaw. Goes particularly well with Grilled Lamb Chops or Smoked Lamb ribs. Snap Peas Cabbage Mint Whole Egg Mayonnaise Sugar (to taste) Ground White Pepper (to taste) Snap Pea Coleslaw is dead easy and is really refreshing, there is a trick to making it, and it’s about how you remove [...]
* Pea Roti Bread
Grilled Pea Bread This Grilled Pea Bread is a version of a northern Chinese flat bread, so I’m mixing cultures again! The Hot and Cold water technique gives a flaky quality that is delightful. 300G (2 cups) plain flour 2 tsp baking powder 2 tsp ghee Pea paste: 75g (2/3 cup) frozen peas [...]
* Salt Cured Chilli Oil
Salt cured Chilli Oil. First chop your chillies into thin rounds, don’t worry about removing the seeds or membranes, the heat is what we want to keep! The chillies will “deep fry” in the last step so I’m sitting them in a strainer with some salt to drain off the excess moisture. Somewhere between [...]
* Caramelised Onion and Anchovy Tart
The Rustic look of the tart is something I really like, there is something about this kind of honest old-school country cooking that feels right, and it sure tastes good! With modern restaurants beginning to explore traditional techniques like charcuterie, perhaps there is space for a classic like this tart to grace our menus [...]
* Coleslaw
Coleslaw I love coleslaw, and it’s so easy to make. This one is a KFC Clone, and it’s a great place to start your coleslaw journey. Once you are familiar with this idea you can experiment with other flavours. These quantities are good for 4 serves Ingredients: White Sugar Cider Vinegar Whole [...]
* Home-made Sriracha Sauce
Home Made Sriracha Sauce You can do this with fresh chillies but I’m using up the leftover pulp from my Smoky Fermented Chilli Sauce. It’s quick and easy, and another recipe you can fiddle with to make your own. 350grams Serrano chillies (substitute red Jalapeños, Cayenne or Fresno), I’m just using the Pulp I [...]
* Smoky Fermented Chilli Sauce
Fermenting your own chilli sauce is dead easy, a bit scary and totally rewarding, with a little effort you can end up with your own signature chilli sauce and you’ll never buy Tabasco or Cholula again! Scary, because it grows really wild looking stuff on the top, Easy because the hardest part is [...]
* Potato “Mushrooms”
Potato “Mushrooms” This is just a bit of silliness. Cut the end off a small potato. Insert an apple corer. Run a knife around the potato so it hits the apple corer. Pull the finished “Mushroom” off the apple corer. NOTE: Vegetarians love these! [...]
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