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WELCOME TO URBAN GRILLER

YOUR RESOURCE FOR SERIOUS BBQ AND OUTDOOR COOKING

browning ribeye steakprawn bbq skewersbbq red emperor with temperature probes

We specialise in cooking on fire! Wood Fired Ovens, Smokers, Open Flame Grill cooking, Texas Offset Smoker BBQ and much more.

Urban Griller offers Barbecue cooking classes, and consultancy services for restaurants wanting to put US style BBQ and Charcoal Grill on their menu and testing/design services for BBQ manufacturers.

This website contains information on all of these services as well as a number of recipes, outdoor cooking ideas and other things of interest related to outdoor cooking.

The Urban Griller Shop pages provide unusual and hard to get BBQ equipment and accessories from around the world, we test every product we sell and we do not sell products we do not use ourselves.

About Us

BBQ CLASS RESERVATIONS

We’re not trying to be cool but sadly there are only 20 places in each BBQ class and they fill up quickly. If you want in, make a reservation today.

Reserve Your Spot
  • BBQ Picture

Measuring Pellet consumption in a Pellet Grill

February 14th, 2017|0 Comments

For those of you with Wood Pellet Grills, it’s easy to get a running cost. This is handy information when you are wondering if you have enough pellets to cook what you want. You could also put enough of one type of pellet in to [...]

  • hot coals for bbq

BBQ News July 2015

July 7th, 2015|0 Comments

Well after a slow start to winter it looks like we might be going to get a bit of rain after all! It’s been good for me, I’ve managed to get a bit of time in the backyard of BBQ HQ getting it a bit [...]

  • pork crackling in a pellett grill

Pork Crackle in a Pellet Grill

June 29th, 2014|2 Comments

I did a little experiment today; I love my Pork Crackle, well who doesn’t? I’ve been playing with a setup in the Kamado for getting the pork belly to crackle up nicely by angling the pork so the rendered fats run off instead of pooling [...]

  • Ribeye Cooking

“Prime” Rib Eye Steak

June 6th, 2014|0 Comments

Prime Rib Steak Rib Eye has to be one of the better steak cuts, it has a good marble and soft well flavoured meat, cooking it on the bone yields a crusty but tender steak. You may have never considered cooking it whole, but this [...]

PERTH 2007

NEW PREMISES

LATEST NEWS

Brand New Website

MEAT SPECIAL

Rib-eye Beef

PROPRIETOR

Chris Girvan-Brown