WELCOME TO URBAN GRILLER

YOUR RESOURCE FOR SERIOUS BBQ AND OUTDOOR COOKING

browning ribeye steakprawn bbq skewersbbq red emperor with temperature probes

We specialise in cooking on fire! Wood Fired Ovens, Smokers, Open Flame Grill cooking, Texas Offset Smoker BBQ and much more.

Urban Griller offers Barbecue cooking classes, and consultancy services for restaurants wanting to put US style BBQ and Charcoal Grill on their menu and testing/design services for BBQ manufacturers.

This website contains information on all of these services as well as a number of recipes, outdoor cooking ideas and other things of interest related to outdoor cooking.

The Urban Griller Shop pages provide unusual and hard to get BBQ equipment and accessories from around the world, we test every product we sell and we do not sell products we do not use ourselves.

About Us

BBQ CLASS RESERVATIONS

We’re not trying to be cool but sadly there are only 20 places in each BBQ class and they fill up quickly. If you want in, make a reservation today.

Reserve Your Spot
  • Crackle

Crispy Crackle Pork Belly

April 3rd, 2020|0 Comments

Is there anything better than a crispy crackle covered pork belly? I love The crunchy crackle and the tender belly, my favourite roast ever! This method is easy even though there are a few steps and the result is perfect every-time! It takes some [...]

  • Hainanese Chicken

Hainanese Chicken

April 3rd, 2020|0 Comments

(Famous Chicken Rice) This is a dish we touch on in BBQ School, those of you who have been to BBQ School will know what I mean. This is an easy Stovetop Cook and a great Healthy meal, deeply satisfying and comforting. [...]

  • Coleslaw

Coleslaw

March 31st, 2020|0 Comments

Coleslaw I love coleslaw, and it’s so easy to make. This one is a KFC Clone, and it’s a great place to start your coleslaw journey. Once you are familiar with this idea you can experiment with other flavours. These quantities are good for [...]

Bung Fritz Homemade Sausage

March 28th, 2020|0 Comments

Bung Fritz Say What?   Well this meaty sausage treat is of South Australian origin. “Bung” is Butcher speak for the casing, made from a Sheep’s appendix, and Fritz, well a nickname for the German Immigrant who first started making it in Adelaide in the [...]

PERTH 2013

NEW PREMISES

LATEST NEWS

Brand New Website

MEAT SPECIAL

Rib-eye Beef

PROPRIETOR

Chris Girvan-Brown